Spicy Beet Crisps

We all need snacks to keep us going through a long library day! Try these super healthy Spicy Beet crisps!

Ingredients

• 1 Large Beetroot
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/2 tsp pepper
• 1/2 tsp chilli powder

(BTW- The first time we made these completely plain and they still tasted great! Don't worry if you don't have/ like all the spices- EXPERIMENT!)

Directions

1. Take the skin off the beet and use a vegetable peeler to chop into thin slices.
2. Put all the spices into a bowl, mix around and rub onto the beet slices. The beet juice should make them stick
3. Lie a drying rack across a baking tray and spread the slices onto.
4. Put the tray into the oven at around gas mark 2.\
5. Be careful because these burn really quickly! Check every 5 mins, they should only take 15!
6. When the slices are dried out remove them, they might not be completely crisp yet but leave them out to cool on the rack and they will crisp up!